Jamaica's International Legend
Pickapeppa Sauce was created in
Shooter’s Hill, Jamaica in 1921 and is still made there today.
Prepared with cane vinegar and aged in oak barrels, Pickapeppa Sauce
has a sweet but mellow flavor that gives it an unmatched
versatility. It has, in fact, been called “Jamaican Ketchup” in
tribute to its range of uses. Pickapeppa is undoubtedly a unique and
delicious Jamaican sauce. From cream cheese to crab dip to barbeque
to baked bananas, Pickapeppa Sauce is the perfect choice to add
smooth, sweet flavor to any dish.