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Go beyond the appetizer table with chicken, seafood, rice, marinades, dressings, and Caribbean-inspired favorites.
On: 08/24/2020
Line a baking sheet with aluminum foil and lightly grease with cooking spray. Place the flour, cayenne pepper,garlic powder, and salt into a resealable plastic bag, and shake to mix. Add the chicken wings, seal, and toss until well coated with the flour mixture.
Read moreOn: 08/24/2020
Finely chop onions and peppers Blend all ingredients (preferably in a blender or food processor) Rub mixture on meat (pork, chicken, beef or fish can be used) and let marinate overnight (or at least for two hours) Grill meat slowly over hot coals until cooked.
Read moreOn: 08/24/2020
Put all ingredients together and marinade overnight or at least 2 hours. Bake in a single layer casserole dish at 350 degrees for 30 minutes.
Read moreOn: 08/24/2020
Sure to create a stir and perk up the palate
Read moreOn: 08/24/2020
Put all ingredients together and marinade overnight or at least 2 hours. Bake in a single layer casserole dish at 350 degrees For at least 15 minutes. Great as an appetizer. May also be grilled on low flame if desired. Baking yields a softer moister texture.
Read moreOn: 08/24/2020
Chop and blend all ingredients in a blender or food processor. Pour over meatn, fish or whatever and leave in marinade for at least 2 hrs. Grill meat slowly. Serves 12.
Read moreOn: 08/24/2020
Sauté onions and garlic in olive oil until onions are transparent and garlic getting brown. Add vegetables and mix in. Then add rice until rice is light brown. Add chicken stock to Pickapeppa Hot & Spicy Mango Sauce. Bring to a boil. Reduce heat and simmer until all liquid is evaporated.
Read moreOn: 08/24/2020
Clean and dry chicken Mix all spices and other ingredients together Coat chicken with spice mix Preheat oven to 350 degrees Fahrenheit Place marinated chicken in shallow baking dish Bake 45 minutes to one hour, or until cook through (180 degrees Farenheit) Makes 12 servings
Read moreOn: 08/24/2020
Salt, pepper, lemon pepper on top of shrimp. Cook about 10 minutes, flip shrimp, re-season. Squeeze half lemon over shrimp, cut up lemon and put in dish. Cook another 10-15 minutes until shrimp are done (they turn pinkish orange). Pull out and stir and around.
Read moreOn: 08/24/2020
Place all ingredients in large “crockpot” or slow cooker. Cook on low setting for 4-8 hours, stirring
Read moreOn: 08/24/2020
In Dutch oven over medium heat, heat the oil/bacon drippings. Season the roast with salt and pepper to taste and brown the meat on all sides. Remove the meat and add the onions, celery and garlic. Saute until the onions are soft, about 5 minutes. Add the wine and return the roast to the pot. Pour the Pickapeppa Sauce over the top of the meat.
Read moreOn: 04/01/2021
A new flavorful twist on a New Orleans staple. Red Beans and rice not like ya mama made.
Read moreOn: 08/24/2020
An Island favorite. Combine first two ingredients. Stir in lightly beaten egg. Add flour and mix well. Fry pancakes over medium heat 5 minutes each side or until brown.
Read moreOn: 08/24/2020
In a large bowl (or zip lock bag) pour bottle of Pickapeppa Spicy Mango over shrimp and let sit for at least one hour. Remove shrimp from bowl and wrap bacon around shrimp using a toothpick to hold in place.
Read moreOn: 08/24/2020
Combine all of the marinade above in a bowl. Use as a cooking sauce with salmon, shrimp or fish.
Read moreOn: 08/24/2020
Place opened block of cream cheese on serving dish. Pour bottle of Pickapeppa Sauce over block of cream cheese. Spread on crackers. The perfect snack for any occasion
Read moreOn: 08/24/2020
Shake all ingredients, except for lemon pepepr and celery stick, in ice cubes, just until chilled. Strain over fresh ice in 2, 12oz. glasses. Sprinkle lemon pepper lightly over both drinks. Celery stick optional.
Read moreOn: 08/24/2020
Mix meat and ingredients in bowl. Divide meat in to about 4 patties, ready to place on the grill. Once your rill is at 500 degrees, place the patties directly on the grill, cooking each side for 3 – 4 minutes.
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